Wednesday, May 1, 2013

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Chicken Red Adobo Recipe

It is my father's recipe and I loooove it.. :)


1kl Chicken
1 pack tomato sauce
1 cup soy sauce
7-10 pcs. calamansi
black pepper
laurel leaves
3 whole onion - sliced
garlic - diced
8 oz. sprite 


1. Mix all ingredients.
2. Adjust ingredients quantity depending to your taste.
3. Marinate for about 30 minutes.
4. Put into a pan and boil until  chicken meat is cooked. Add some water if needed.
5. Continue cooking until sauce is sticky. But if you prefer one with sauce you can remove the pan from heat once chicken is cooked.
6. Serve hot.

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